Quotation by

Ted Allen

In recent years, I've been writing because I'm fortunate enough to work in the world of food television, to travel and taste and learn about cooking from the best chefs in the business.

Advertisement

Understanding this quote AI Analysis

Ted Allen writes because his job in food television allows him to explore different cuisines and gain knowledge from top chefs. His experiences traveling and tasting food inspire and inform his writing.

More by this author

All quotes by Ted Allen →

More quotes about Food

See all →
I think that food ties us to our community and our traditions, and it's the thing that makes us feel good and connected.
We talk about, you know, diet and that we shouldn't give our kids big things and obesity and fast food. Well, you know there are people who don't have that problem because they're not getting any foo…
We all thought of chicken as lean, protein-rich food that's good for weight watching, but the truth is chicken might actually be making us fatter!

Advertisement

One must know combinations, one must have a true knowledge of food to be in the moment.
After my pregnancy, I discovered I have an allergy to yeast. Problem is, all the food I love has yeast in it. So I have to relearn how to cook.