Quotation by

Joel Robuchon

Southeast Asia food uses many different types of spices which are quite new to me, like the curry leaves which I saw at the Kreta Ayer wet market in Chinatown. With such spices used in cooking, this usually imparts a strong aroma to Southeast Asian food,

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Understanding this quote AI Analysis

Joel Robuchon is describing how Southeast Asian cuisine incorporates a variety of spices that he finds unfamiliar, such as curry leaves he encountered in a specific market. He notes that these spices give the food a distinctive and powerful smell.

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