Quotation by
Ron Ben-Israel
In the past few years, we've been doing amazing stuff with desserts. Pastry chefs have been using herbs and spices in their desserts. So vanilla cake doesn't have to be just vanilla, it can have a little thyme. Or you could have a custard with a little la
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Pastry chefs have recently started adding herbs and spices to desserts to create new and interesting flavors. This means traditional sweets like vanilla cake or custard can be enhanced with unexpected ingredients like thyme.
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